Tropical Stout Recipe - Alexanders Guinnes-alike 9. version less dark and bitter

Recipe Info

Recipe Image

Alexanders Guinnes-alike 9. version less dark and bitter

by on
All Grain
56 Liter(s)
67 Liter(s)
90 min
78%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, CaraMunich I - DE, Flaked Oats - US, CaraAroma - DE, Roasted Barley - UK, Carafa III - DE, Black Malt - US, Challenger Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient, CaCO3, NaHCO3.

This recipe was cloned from Alexanders Guinnes-alike 8. version less bitter.

Fermentables

76% - Pale Ale - DE
11.7
39
2
Mash
7% - Wheat Malt - DE
1
37
2
Mash
7% - CaraMunich I - DE
1
34
39
Mash
4% - Flaked Oats - US
0.575
37
1
Mash
3% - CaraAroma - DE
0.4
35
130
Late
1% - Roasted Barley - UK
0.23
29
550
Late
1% - Carafa III - DE
0.23
32
525
Late
1% - Black Malt - US
0.23
34
200
Late

Hops

Challenger
100
Pellet
Boil
90 min(s)
7.3
29.8

Yeast

Danstar Nottingham
72%

Other Stuff

Protafloc
0.8334
each
Mash
Yeast Nutrient
0.0063
kg
FlameOut
CaCO3
0.0167
each
Boil
NaHCO3
0.0083
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cane sugar for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alexanders Guinnes-alike 9. version less dark and ...
Tropical Stout
  • 56.00 Gallons Liters Batch Size
  • 67.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 25.5° SRM Color
  • 78% Efficiency
  • 6.4% ABV Alcohol
  • 236 per 12oz Calories
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