Saison Recipe - Tucson Dark Pumpkin Peach Saison

Recipe Info

Recipe Image

Tucson Dark Pumpkin Peach Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Roasted Barley - BE, Canned Pumpkin, Peach Puree, Perle Hops, Saaz Hops, Danstar Belle Saison Homebrew Yeast, Yeast Nutrient, Irish Moss, Cinnamon, Clove.

This recipe was cloned from Easyway Pumpkin Peach Saison.

Fermentables

50% - Pilsner - DE
7
36
2
Mash
7% - Roasted Barley - BE
1
20
300
Mash
21% - Canned Pumpkin
3
5
1
Late
21% - Peach Puree
3
14
5
Late

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
29.3
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.3

Yeast

Danstar Belle Saison
85%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
0.5
tsp
Boil
Cinnamon
2
each
Boil
Clove
14
each
Boil

Mash Steps

Beta-Glucan Rest
Decoction
148
45 min
Saccharification Rest
Decoction
158
30 min
Mash-Out
Decoction
170
5 min

Special Instructions

1.
Add all "other stuff" with 10 minutes left in the boil
2.
Add peach and pumpkin puree at flame-out - transfer sludge to primary
3.
Secondary transfer after one week. Option to add more pasturized peaches

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tucson Dark Pumpkin Peach Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 25.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 155 per 12oz Calories
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