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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - DE
    7% - Roasted Barley - BE
    21% - Canned Pumpkin
    21% - Peach Puree
    14 lb kg total fermentables

    Hops

    Perle
    29.3
    Saaz
    10.3
    2 oz g total hops

    Yeast

    Danstar Belle Saison

    Other Stuff

    Yeast Nutrient
    Irish Moss
    Cinnamon
    Clove

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Tucson Dark Pumpkin Peach Saison
    Saison
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.007 FG
    • 39.7 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 25.2° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

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