Irish Stout Recipe - PS Stout vuu 50L

Recipe Info

Recipe Image

PS Stout vuu 50L

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carafa III, CaraMunich II - DE, Chocolate Wheat Malt - DE, Perle Hops, Huell Melon Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from ADWA TRIGO NEGRO.

Fermentables

71% - 2-Row - US
9
37
1
Mash
16% - Munich - Light 10L - US
2
35
10
Mash
2% - Carafa III
0.2
32
525
Mash
8% - CaraMunich II - DE
1
34
46
Mash
4% - Chocolate Wheat Malt - DE
0.5
33
400
Mash

Hops

Perle
28
Pellet
Boil
60 min(s)
8.3
11.8
Huell Melon
28
Pellet
Boil
60 min(s)
7.3
10.4
Perle
28
Pellet
Boil
15 min(s)
8.3
5.9
Huell Melon
28
Pellet
Boil
15 min(s)
7.3
5.2
Perle
42
Pellet
FlameOut
0 min(s)
8.3
0.0
Huell Melon
42
Pellet
FlameOut
0 min(s)
7.3
0.0
Perle
42
Pellet
DryHop
5 day(s)
8.3
0.0
Huell Melon
42
Pellet
DryHop
5 day(s)
7.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PS Stout vuu 50L
Irish Stout
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 26.1° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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