American Stout Recipe - Breakfast Stout
American Stout
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Breakfast Stout
by KOAmps on 12/11/2018
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Oat Malt (UK), Flaked Oats, Roasted Barley (UK), Carafa II (DE), Chocolate (UK), CaraAroma (DE), Nugget (US) Hops, Willamette (US) Hops, Pacman Yeast Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Breakfast Stout
American Stout
-
5.50
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.017
FG
-
31.8 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
55.4° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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