American Stout Recipe - Breakfast Stout

Recipe Info

Recipe Image

Breakfast Stout

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Oat Malt (UK), Flaked Oats, Roasted Barley (UK), Carafa II (DE), Chocolate (UK), CaraAroma (DE), Nugget (US) Hops, Willamette (US) Hops, Pacman Yeast Homebrew Yeast.

Fermentables

68% - 2-Row (US)
9.5
37
1
Mash
7% - Oat Malt (UK)
1
28
2
Mash
7% - Flaked Oats
1
33
2
Mash
7% - Roasted Barley (UK)
1
29
550
Mash
4% - Carafa II (DE)
0.5
32
425
Mash
4% - Chocolate (UK)
0.5
34
425
Mash
3% - CaraAroma (DE)
0.375
34
130
Mash

Hops

Nugget (US)
0.85
Pellet
Boil
30 min(s)
14.5
28.2
Willamette (US)
0.5
Pellet
Boil
15 min(s)
4.8
3.5
Willamette (US)
0.5
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Pacman Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 55.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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