Belgian Tripel Recipe - Belgian Tripel
Belgian Tripel
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Belgian Tripel
by Haywood-co-brewer on 11/9/2024
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Dark 20L - US, Cane Sugar
- US, Soft Candi Sugar - Blond - US, Liquid Malt Extract - Light - US, Northern Brewer Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.
26% - Dry Malt Extract - Pilsen - US
2% - Munich - Dark 20L - US
9% - Soft Candi Sugar - Blond - US
58% - Liquid Malt Extract - Light - US
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Tripel
Belgian Tripel
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.025
FG
-
29.8 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
6.6° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
297 per 12oz
Calories
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