Specialty IPA - White IPA Recipe - Free Loader Brut IPA

Recipe Info

Recipe Image

Free Loader Brut IPA

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
60 min
65%
For Indy Brew Battle First attempt at a brut IPA (or any IPA for that matter)

Fermentables

73% - Pilsner - DE
3.5
38
1
Mash
8% - Flaked Corn - US
0.4
37
1
Mash
8% - Flaked Rice - US
0.4
32
1
Mash
10% - Torrified Wheat - US
0.5
36
2
Mash

Hops

Cascade
0.52
Pellet
Boil
25 min(s)
5.8
14.7
Ekuanot
0.5
Pellet
Boil
1 min(s)
15
2.3
Mosaic
0.5
Pellet
Boil
1 min(s)
12.7
1.9
Ekuanot
1.5
Pellet
DryHop
3 day(s)
0
0.0
Mosaic
1.5
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Lallemand BRY-97 (American West Coast Ale Yeast)
90%

Other Stuff

amyloglucosidase (UltraFerm)
0.5
each
Mash
Irish Moss
0.5
tsp
Boil
amyloglucosidase (UltraFerm)
0.5
each
Secondary
Yeast Nutrient
0
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
146
15 min
Add Enzyme
Infusion
146
60 min

Special Instructions

1.
steep grains at 148 degrees for 15 minutes before adding 1/2 tube enzyme. Mash 1hr after enzyme addition.
2.
Add remaining enzyme when fermentation starts to slow
3.
Carbonate to 2.5-3 volumes CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Free Loader Brut IPA
Specialty IPA - White IPA
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.004 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.2° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 124 per 12oz Calories
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