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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Pilsner - DE
    8% - Flaked Corn - US
    8% - Flaked Rice - US
    10% - Torrified Wheat - US
    4.8 lb kg total fermentables

    Hops

    Cascade
    14.7
    Ekuanot
    2.3
    Mosaic
    1.9
    Ekuanot
    0.0
    Mosaic
    0.0
    4.52 oz g total hops

    Yeast

    Lallemand BRY-97 (American West Coast Ale Yeast)

    Other Stuff

    amyloglucosidase (UltraFerm)
    Irish Moss
    amyloglucosidase (UltraFerm)
    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Add Enzyme

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Free Loader Brut IPA
    Specialty IPA - White IPA
    • 3.00 Gallons Liters Batch Size
    • 3.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.039 OG
    • 1.004 FG
    • 18.9 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 2.2° SRM Color
    • 65% Efficiency
    • 4.5% ABV Alcohol
    • 124 per 12oz Calories

    Homebrew Style Guide

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