Squashbuckler Recipe

{"RecipeId":650,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100374,"Name":"Squashbuckler","Description":"All grain pumpkin ale recipe with more emphasis on the fruit rather than the spices. Add more spice tincture at bottling if you like a spicier pumpkin ale.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1364482223440)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0501909090909092,"Fg":1.0125477272727272,"Srm":14.6,"Ibu":23.313519680500004,"BgGu":0.46449686014399494,"Abv":4.8559704545454547,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"8","Ppg":"34","L":"4","Use":"Mash","Id":"2681","IngId":"98","Name":"Rahr 2-Row","CustomName":"","Rank":"1"},{"Per":"14","Amt":"2","Ppg":"37","L":"9","Use":"Mash","Id":"2682","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1.5","Ppg":"5","L":"0","Use":"Mash","Id":"2683","IngId":"103","Name":"Fresh Pumpkin, cooked","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1.5","Ppg":"5","L":"0","Use":"Mash","Id":"2684","IngId":"242","Name":"Roasted butternut squash","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"2685","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"36","L":"80","Use":"Late","Id":"2686","IngId":"92","Name":"Molasses - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.7","Ibu":"17.1","Id":"2276","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.7","Ibu":"6.2","Id":"2277","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"685","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.125","Unit":"tsp","Use":"FlameOut","Id":"487","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"1"},{"Amt":"0.125","Unit":"tsp","Use":"FlameOut","Id":"488","IngId":"7","Name":"Clove","CustomName":"","Rank":"2"},{"Amt":"0.25","Unit":"tsp","Use":"FlameOut","Id":"489","IngId":"11","Name":"Ginger","CustomName":"","Rank":"3"},{"Amt":"0.25","Unit":"tsp","Use":"FlameOut","Id":"490","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"4"},{"Amt":"3","Unit":"tbsp","Use":"Bottle","Id":"491","IngId":"157","Name":"Pumpkin pie spice tincture","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"1058","Rank":"1","Text":"Roast pumpkin and squash at 350F for 90 minutes"},{"Id":"1059","Rank":"2","Text":"Mash at 153F for 60 minutes"},{"Id":"1060","Rank":"3","Text":"When bottling, add spice tincture to taste. I only add a few tablespoons."}]}