Imperial Stout Recipe - SCCC Craft Brewers Club Stout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
SCCC Craft Brewers Club Stout
by Grasmuson on 9/25/2019
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Pale Chocolate - UK, Flaked Barley - US, Lactose - Milk Sugar - US, Midnight Wheat - US, Maple Syrup - US, Pacific Gem Hops, Imperial Darkness Homebrew Yeast, Whirlifloc.
7% - Black Patent Malt - UK
10% - Lactose - Milk Sugar - US
No mash steps in this recipe
Sent into secondary with 2 pounds of Raspberry puree and 8 oz of maple syrup.
Tasting Notes (0)
There aren't any tasting notes logged yet
SCCC Craft Brewers Club Stout
Imperial Stout
-
6.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.065
OG
-
1.018
FG
-
44.3 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
48.8° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.065 FG: 1.018-1.030 / Your FG: 1.018 IBU: 50-90 / Your IBU: 44 SRM: 30-40 / Your SRM: 48.8 ABV: 8-12 / Your ABV: 6.0 BG:GU: 0.43-1.20 / Your BG:GU: 0.69
{"RecipeId":74945,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118524,"Name":"SCCC Craft Brewers Club Stout","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":6.5,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1569434476157)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0646153846153845,"Fg":1.0180923076923076,"Srm":48.842419616961756,"Ibu":44.333941578020209,"BgGu":0.68612052442174243,"Abv":6.0014769230769227,"Calories":220,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"398391","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"25","L":"500","Use":"Mash","Id":"398392","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"32","L":"200","Use":"Mash","Id":"398393","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"398394","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"10","Amt":"1.5","Ppg":"41","L":"1","Use":"Late","Id":"403288","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"32","L":"549","Use":"Mash","Id":"405321","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"30","L":"35","Use":"Late","Id":"409020","IngId":"91","Name":"Maple Syrup - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"15","Ibu":"44.3339415780202","Id":"424192","IngId":"135","Name":"Pacific Gem","CustomName":"","Rank":"2"},{"Amt":"1.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"433661","IngId":"135","Name":"Pacific Gem","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"113955","IngId":"5705","Name":"Imperial Darkness","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"77665","IngId":"11996","Name":"Whirlifloc","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"129694","Rank":"1","Text":"Mashed at 158 for 1 hour"},{"Id":"129695","Rank":"2","Text":"Sent into secondary with 2 pounds of Raspberry puree and 8 oz of maple syrup."}]}
