Imperial Stout Recipe - SCCC Craft Brewers Club Stout
Imperial Stout
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SCCC Craft Brewers Club Stout
by Grasmuson on 9/25/2019
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Pale Chocolate - UK, Flaked Barley - US, Lactose - Milk Sugar - US, Midnight Wheat - US, Maple Syrup - US, Pacific Gem Hops, Imperial Darkness Homebrew Yeast, Whirlifloc.
7% - Black Patent Malt - UK
10% - Lactose - Milk Sugar - US
No mash steps in this recipe
Sent into secondary with 2 pounds of Raspberry puree and 8 oz of maple syrup.
Tasting Notes (0)
There aren't any tasting notes logged yet
SCCC Craft Brewers Club Stout
Imperial Stout
-
6.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.065
OG
-
1.018
FG
-
44.3 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
48.8° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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