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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    60% - 2-Row - US
    7% - Black Patent Malt - UK
    7% - Pale Chocolate - UK
    7% - Flaked Barley - US
    10% - Lactose - Milk Sugar - US
    3% - Midnight Wheat - US
    7% - Maple Syrup - US
    15 lb kg total fermentables

    Hops

    Pacific Gem
    44.3
    Pacific Gem
    0.0
    3 oz g total hops

    Yeast

    Imperial Darkness

    Other Stuff

    Whirlifloc

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of SCCC Craft Brewers Club Stout
    Imperial Stout
    • 6.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.018 FG
    • 44.3 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 48.8° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 220 per 12oz Calories

    Homebrew Style Guide

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