Irish Stout Recipe - Beamish Genuine Irish Stout clone
Irish Stout
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Beamish Genuine Irish Stout clone
by Beerserked on 9/24/2019
All Grain
19 Liter(s)
27 Liter(s)
90 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt (DE), Cane Sugar
- US, Black Patent Malt - UK, Crystal 60L (UK), Chocolate Malt - US, Roasted Barley - UK, Challenger Hops, Hallertau Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
This recipe was cloned from Jamils Beamish.
1% - Black Patent Malt - UK
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Beamish Genuine Irish Stout clone
Irish Stout
-
19.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.042
OG
-
1.010
FG
-
28.2 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
27.7° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
139 per 12oz
Calories
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