Irish Stout Recipe - Beamish Genuine Irish Stout clone

Recipe Info

Recipe Image

Beamish Genuine Irish Stout clone

by on
All Grain
19 Liter(s)
27 Liter(s)
90 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt (DE), Cane Sugar - US, Black Patent Malt - UK, Crystal 60L (UK), Chocolate Malt - US, Roasted Barley - UK, Challenger Hops, East Kent Goldings Hops, Hallertau Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Jamils Beamish.

Fermentables

76% - Pale 2-Row - UK
2.65
36
2
Mash
6% - Wheat Malt (DE)
0.226
37
2
Mash
5% - Cane Sugar - US
0.17
46
1
Late
1% - Black Patent Malt - UK
0.043
25
500
Mash
3% - Crystal 60L (UK)
0.11
34
60
Mash
5% - Chocolate Malt - US
0.17
34
350
Mash
4% - Roasted Barley - UK
0.128
29
500
Mash

Hops

Challenger
14
Pellet
Boil
60 min(s)
7
14.0
East Kent Goldings
17
Pellet
Boil
60 min(s)
5
12.2
Hallertau
7
Pellet
Boil
15 min(s)
4
2.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Grind the roast barley
2.
ferment at 21degC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beamish Genuine Irish Stout clone
Irish Stout
  • 19.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 27.7° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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