Irish Stout Recipe - Jamils Beamish

{"RecipeId":50582,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":106563,"Name":"Jamils Beamish","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":19,"BoilSize":27,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1519165202033)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0452946660947373,"Fg":1.0108707198627369,"Srm":37.919443532518812,"Ibu":35.4178820118351,"BgGu":0.78194377098963153,"Abv":4.4406890639280476,"Calories":150,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"2.72","Ppg":"36","L":"2","Use":"Mash","Id":"263500","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"20","Amt":"0.8","Ppg":"32","L":"2","Use":"Mash","Id":"263501","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.482","Ppg":"29","L":"500","Use":"Mash","Id":"263502","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"27","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8","Ibu":"30.0945442859293","Id":"281659","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"73751","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"49","Time":"15","Id":"36975","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"64","Time":"60","Id":"36976","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"76","Time":"1","Id":"36977","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"84956","Rank":"1","Text":"Grind the roast barley"},{"Id":"86404","Rank":"2","Text":"ferment at 21degC"}]}