Irish Stout Recipe - gucl 50L

Recipe Info

Recipe Image

gucl 50L

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - UK, Amarillo Hops, HBC 1019 Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from PS Stout vuu 50L.

Fermentables

70% - 2-Row - US
7
37
1
Mash
20% - Flaked Barley - US
2
32
2
Mash
10% - Roasted Barley - UK
1
29
430
Mash

Hops

Amarillo
28
Pellet
Boil
10 min(s)
7.4
4.1
HBC 1019
28
Pellet
Boil
10 min(s)
8.4
4.7
Nugget
28
Pellet
Boil
45 min(s)
14.8
20.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

gucl 50L
Irish Stout
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 28.9° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 134 per 12oz Calories
Clone This Recipe

Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.041
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.008
IBU 0
120
IBU: 25-45 / Your IBU: 30
SRM 0
40
SRM: 25-40 / Your SRM: 28.9
ABV 0
14
ABV: 4-4.5 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.72

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