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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - Maris Otter Pale - UK
    24% - Pilsen - UK
    12% - CaraHell - DE
    7% - Melanoidin Malt - US
    6% - Munich - UK
    6% - Honey - US
    6% - suco de uva integral
    2% - Crystal 50L - UK
    8.3 lb kg total fermentables

    Hops

    Columbus
    50.4
    40 oz g total hops

    Yeast

    M42 New World Strong Ale

    Other Stuff

    suco de uva integral 5 minutos

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Barley Wine com suco de uva
    English Barleywine
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.096 OG
    • 1.019 FG
    • 50.4 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 13.4° SRM Color
    • 75% Efficiency
    • 9.9% ABV Alcohol
    • 335 per 12oz Calories

    Homebrew Style Guide

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