American IPA Recipe - Elixir SMASH

Recipe Info

Recipe Image

Elixir SMASH

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, elixir Hops, LalBrew Pomona Homebrew Yeast.

Fermentables

100% - Vienna - DE
12
37
4
Mash

Hops

elixir
0.75
Pellet
Boil
60 min(s)
8.6
20.3
elixir
0.5
Pellet
Boil
25 min(s)
8.6
9.4
elixir
1
Pellet
Boil
15 min(s)
8.6
13.4
elixir
1
Pellet
Boil
5 min(s)
8.6
5.4
elixir
2
Pellet
FlameOut
0 min(s)
8.6
0.0
elixir
2
Pellet
DryHop
5 day(s)
8.6
0.0

Yeast

LalBrew Pomona
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elixir SMASH
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 203 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.061
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 48
SRM 0
40
SRM: 6-14 / Your SRM: 6.6
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.80

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