American IPA Recipe - Soft and Juicy NEIPA

Recipe Info

Recipe Image

Soft and Juicy NEIPA

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
60 min
75%
This is a variation of Soft N Juicy NEIPA from Brewfather site. Checking to see if this recipe translates well to this format and recipe. I had to adjust the malt to fit in to an American IPA. The 5 minute hops are a hopstand at 170 degrees. The only hop that goes directly into the boil is the Citra at 15 minutes to go. The hopstand instructions are in Brew Instructions I am using an Anvil Foundry. I will pump and whirlpool the hopstand at 170 degrees.

Fermentables

52% - 2-Row - US
7.75
37
19
Mash
14% - Flaked Oats
2.15
37
1
Mash
7% - Carapils - DE
1.09
33
2
Mash
13% - White Wheat - US
2
40
2
Mash
6% - Honey - US
0.85
35
1
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Citra
0.5
Pellet
Boil
15 min(s)
12
8.0
Amarillo
2.2
Pellet
Boil
5 min(s)
9
10.6
Citra
2.2
Pellet
Boil
5 min(s)
12
14.2
Mosaic
2.2
Pellet
Boil
5 min(s)
12.7
15.0
Centennial
1.1
Pellet
Boil
5 min(s)
10.5
6.2
Amarillo
1.05
Pellet
DryHop
2 day(s)
9
0.0
Citra
1.05
Pellet
DryHop
2 day(s)
12
0.0
El Dorado
1.05
Pellet
DryHop
2 day(s)
16
0.0
Citra
1.58
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
1.05
Pellet
DryHop
7 day(s)
9
0.0
El Dorado
1.05
Pellet
DryHop
7 day(s)
16
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirlfloc
1
each
Boil
Calcium Chloride (grams)
10.5
each
Mash
Canning Salt (grams)
1.4
each
Mash
Gypsum (grams)
3.1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 6.5 Gallons hot water to Anvil Foundry
2.
Add Gypsum, CS, CC to mash water.
3.
Heat Anvil to 157, Add 1# rice hulls, let settle
4.
Lower temp to 154, add grain, sit 10 min to settle
5.
Start pump, trickle 60, stir q 15 mins
6.
Lift basket, sparge 1 gal 175, start boil @ drain
7.
Boil, 0.5 Citra at 15 min
8.
Flame out, Cool to 170 degrees.
9.
HS & Whirlpool Amo, Citra, Mosaic, Cent 30 min
10.
Finish cooldown to 70. Whirlpool 10 min
11.
Transfer to fermenter, pitch yeast
12.
Ferment 14 days, dry hop 7, remove, 2 day dh

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Soft and Juicy NEIPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.059
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 54
SRM 0
40
SRM: 6-14 / Your SRM: 13.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.91

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