Irish Stout Recipe - stout

Recipe Info

Recipe Image

stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - UK, Black Malt - UK, Chocolate - UK, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

78% - 2-Row - US
7
37
1
Mash
6% - Roasted Barley - UK
0.5
29
550
Mash
6% - Black Malt - UK
0.5
28
500
Mash
11% - Chocolate - UK
1
34
425
Mash

Hops

Nugget
0.5
Pellet
Boil
45 min(s)
13.3
23.6
Nugget
0.25
Pellet
Boil
30 min(s)
13.3
9.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 55.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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