Imperial Stout Recipe - Clone Of RIS for Barrel Aging
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Clone Of RIS for Barrel Aging
by beerme91786 on 9/20/2019
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
90 min
59%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Caramel/Crystal 40 - US, Roasted Barley - US, Pale Chocolate - UK, Caramel/Crystal 20 - US, Maltodextrin - US, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast.
This recipe was cloned from RIS for Barrel Aging.
19% - Munich - Light 10L - US
5% - Caramel/Crystal 40 - US
10% - Pale Chocolate - UK
5% - Caramel/Crystal 20 - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of RIS for Barrel Aging
Imperial Stout
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.131
OG
-
1.041
FG
-
53.5 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
66.0° SRM
Color
-
59%
Efficiency
-
11.7% ABV
Alcohol
-
484 per 12oz
Calories
Clone This Recipe
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