Imperial Stout Recipe - RIS for Barrel Aging
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
RIS for Barrel Aging
by beerme91786 on 1/15/2019
All Grain
2 Gallon(s)
3.4 Gallon(s)
90 min
59%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Roasted Barley - US, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast.
19% - Munich - Light 10L - US
8% - Caramel/Crystal 40 - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
RIS for Barrel Aging
Imperial Stout
-
2.00
Gallons
Liters
Batch Size
-
3.40
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.113
OG
-
1.035
FG
-
78.8 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
70.1° SRM
Color
-
59%
Efficiency
-
10.0% ABV
Alcohol
-
407 per 12oz
Calories
Clone This Recipe
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