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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    57% - Pilsen - UK
    31% - Maris Otter Pale - UK
    5% - Melanoidin Malt - US
    2% - Brown Sugar - US
    2% - Crystal 90L - UK
    2% - Special B - BE
    6.35 lb kg total fermentables

    Hops

    Pacific Gem
    8.3
    Pacific Gem
    6.1
    Pacific Gem
    1.5
    50 oz g total hops

    Yeast

    M47 - Belgian Abbey

    Other Stuff

    acucar demerara 5 minutor fervura
    cramberry desidratato 25 min fervura

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Nooit Rust - Cranberry edition 20 litros
    Belgian Dubbel
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.074 OG
    • 1.018 FG
    • 15.9 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 13.4° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 252 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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