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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pale Ale - BE
    4% - Biscuit Malt - BE
    4% - Vienna - DE
    4% - Aromatic Malt - US
    13% - CaraMunich II - DE
    6 lb kg total fermentables

    Hops

    Chinook
    22.9
    21 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Cinnamon
    Anise
    Clove
    Coriander
    Orange or Lemon peel
    Lemongrass

    Mash Steps

    Mash Steps

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    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Rovaniemi II
    Old Ale
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.017 FG
    • 22.9 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 13.6° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    17B. Old Ale

      Old Ale

      OG 0.995
      1.120
      OG: 1.055-1.088 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.017
      IBU 0
      120
      IBU: 30-60 / Your IBU: 23
      SRM 0
      40
      SRM: 10-22 / Your SRM: 13.6
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.34-1.09 / Your BG:GU: 0.38

      Rauchbier

      OG 0.995
      1.120
      OG: 1.050-1.057 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.012-1.016 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-30 / Your IBU: 23
      SRM 0
      40
      SRM: 12-22 / Your SRM: 13.6
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.35-0.60 / Your BG:GU: 0.38

      Czech Amber Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-35 / Your IBU: 23
      SRM 0
      40
      SRM: 10-16 / Your SRM: 13.6
      ABV 0
      14
      ABV: 4.4-5.8 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.33-0.80 / Your BG:GU: 0.38

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-35 / Your IBU: 23
      SRM 0
      40
      SRM: 5-22 / Your SRM: 13.6
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.38
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