2 yeast packets are needed for 4 liters of starter
Strike water is 9.5 gallons - actually do 10 gallons and transfer whats needed
Strike water is to be at 168 degrees
What temp is grain held at????
Mash at 152 degrees for 60 min
Sparge water is 7 gallons
Sparge water is to be at 168 degrees
Sparge for 45 min
12.5 gallons is the pre boil amount needed
1.060 is the pre boil gravity
Boil for 60 min
brown sugar at flame out
OG Gravity should be 1.081
Ferment for 14 days
10 vanilla beans bring to boil for 30 min. add to secondary and let sit
nutmeg and bring to boil for 30 min, add to third set
coffee flavor was gone. taste was good. needed more cinn. DEF use better quality cinn. tasted after 3 days in secondary. added 1 more oz of cinn. will continue to let set
still no coffee flavor which is good. i picked up some bitter taste- i beleive it came from the oranges. so dont do any oranges next year. def do better quality cinn. could use a little more vanilla .... try 3 beans next year.
Might no be enough room in the fermenter for the whole 15 gallons - Can tweak the vanilla and cinnamon - can tweak the hops , dont want it too bitter, going for more sweet
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