Total Water Needed
15.62
Gallons
Strike Water Needed
7.50
Gallons
Sparge Water Needed
8.12
Gallons
Strike Water Temp
165
F
Pre-Boil Wort Volume
14.00
Gallons
Pre-Boil Gravity
1.060
Post-Boil Wort Volume
11.40
Gallons
Fermenter Volume
10.50
Gallons
Munich is Brie’s munich Germany
Pilsner is Germany floor malted
Vienna is Germany
OG was 1.050 and pre boil might have been too low and not enough
fill mash tun with appropriate amount of water and bring to temp. lift mash tun over to the mash tun stand and then fill the 12 gal with strike water
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