Octoberfest Recipe

Recipe Info

Recipe Image

Octoberfest

by on
All Grain
10 Gallon(s)
14 Gallon(s)
60 min
75%
Total Water Needed 15.62 Gallons Strike Water Needed 7.50 Gallons Sparge Water Needed 8.12 Gallons Strike Water Temp 165 F Pre-Boil Wort Volume 14.00 Gallons Pre-Boil Gravity 1.060 Post-Boil Wort Volume 11.40 Gallons Fermenter Volume 10.50 Gallons Munich is Brie’s munich Germany Pilsner is Germany floor malted Vienna is Germany OG was 1.050 and pre boil might have been too low and not enough fill mash tun with appropriate amount of water and bring to temp. lift mash tun over to the mash tun stand and then fill the 12 gal with strike water

Fermentables

33% - Munich Light - CA
8
34
10
Mash
33% - Vienna - US
8
36
4
Mash
21% - Pilsen - UK
5
36
1
Mash
8% - Caramel/Crystal 90 - US
2
35
90
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
12.8
Hallertau
1.5
Pellet
Boil
35 min(s)
4.5
9.4

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Carb at 30psi for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octoberfest
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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