Sweet Stout Recipe - Outlaw Chocolate Milk stout

Recipe Info

Recipe Image

Outlaw Chocolate Milk stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Crystal 45L - UK, Carafa II - DE, Flaked Oats - US, Roasted Barley - BE, Lactose - Milk Sugar - US, Northern Brewer Hops, Fuggles Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Potassium Metabisulfite, Whirfloc, Coco Powder, Yeast Nutrient.

Fermentables

69% - Maris Otter Pale - UK
7.5
38
3
Mash
6% - Flaked Wheat - US
0.625
35
2
Mash
5% - Crystal 45L - UK
0.5
34
45
Mash
5% - Carafa II - DE
0.5
32
412
Mash
3% - Flaked Oats - US
0.375
37
1
Mash
3% - Roasted Barley - BE
0.375
30
575
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Northern Brewer
0.625
Pellet
Boil
60 min(s)
9
18.2
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
2.8

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Potassium Metabisulfite
1
each
Boil
Whirfloc
1
each
Boil
Coco Powder
30
oz
Secondary
Yeast Nutrient
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Ferment at 68 degrees F. untill gravity reaches 1.024 then Diacetyl rest at 70 degrees
2.
after Diacetyl rest, cold crash then move to secondary.
3.
In secondary add chocolate and swirl periodically for 1st day, then let settle for 4 days
4.
Move to keg and carbonate. Serve and Enjoy.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Outlaw Chocolate Milk stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 32.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 192 per 12oz Calories
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