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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Maris Otter Pale - UK
    6% - Flaked Wheat - US
    5% - Crystal 45L - UK
    5% - Carafa II - DE
    3% - Flaked Oats - US
    3% - Roasted Barley - BE
    9% - Lactose - Milk Sugar - US
    10.875 lb kg total fermentables

    Hops

    Northern Brewer
    18.2
    Fuggles
    2.8
    1.125 oz g total hops

    Yeast

    White Labs Amer. Ale Blend WLP060

    Other Stuff

    Potassium Metabisulfite
    Whirfloc
    Coco Powder
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Outlaw Chocolate Milk stout
    Sweet Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 21.0 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 32.0° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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