British Brown Ale Recipe - Angelas Brown Ale

Recipe Info

Recipe Image

Angelas Brown Ale

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 60L - CA, Amber - UK, Victory Malt - US, Chocolate - UK, Munich - Dark 20L - US, Willamette Hops, Lallemand London Ale Yeast Homebrew Yeast.

Fermentables

32% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
8% - Crystal 60L - CA
0.8
34
60
Mash
39% - Amber - UK
4
32
27
Mash
8% - Victory Malt - US
0.8
34
28
Mash
3% - Chocolate - UK
0.3
34
425
Mash
10% - Munich - Dark 20L - US
1
35
20
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.8
Willamette
1
Pellet
Boil
5 min(s)
5
3.5

Yeast

Lallemand London Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Angelas Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 27.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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