British Brown Ale Recipe - Angelas Brown Ale
British Brown Ale
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Angelas Brown Ale
by KJUrbanWinery 12/20/2024
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 60L - CA, Amber - UK, Victory Malt - US, Chocolate - UK, Munich - Dark 20L - US, Willamette Hops, Lallemand London Ale Yeast Homebrew Yeast.
32% - Liquid Malt Extract - Light - US
10% - Munich - Dark 20L - US
name
Lallemand London Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Angelas Brown Ale
British Brown Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.017
FG
21.4 IBU (tinseth)
Bitterness
0.37
BG:GU
27.3 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
British Brown Ale OG: 1.040-1.052 / Your OG: 1.057 FG: 1.008-1.013 / Your FG: 1.017 IBU: 20-30 / Your IBU: 21 SRM: 12-22 / Your SRM: 27.3 ABV: 4.2-5.4 / Your ABV: 5.2 BG:GU: 0.38-0.75 / Your BG:GU: 0.37
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