Belgian Dark Strong Ale Recipe - Clone Of Rochefort 8 Monkbrew

Recipe Info

Recipe Image

Clone Of Rochefort 8 Monkbrew

by on
All Grain
5 Gallon(s)
6 Gallon(s)
75 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich II - DE, Flaked Corn - US, Special B - BE, Carafa II - DE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Coriander.

This recipe was cloned from Rochefort 8 Monkbrew.

Fermentables

74% - 2-Row - US
11.5
37
1
Mash
10% - CaraMunich II - DE
1.5
34
46
Mash
6% - Flaked Corn - US
1
37
1
Mash
3% - Special B - BE
0.4
30
180
Mash
1% - Carafa II - DE
0.2
32
412
Mash
6% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Styrian Goldings
1.5
Pellet
Boil
60 min(s)
5.3
21.7
Hallertauer Mittelfrüh
0.75
Pellet
Boil
30 min(s)
4.3
6.8
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
2.1

Yeast

Wyeast Belgian Abbey II 1762
75%
Wyeast Belgian Abbey II 1762
75%

Other Stuff

Coriander
0.4
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add coriander at 5 min to end of boil
2.
make 1.5L yeast starter beforehand or use 2 packets of yeast.
3.
add candi sugar at flame out and stir to totally dissolve .
4.
Age in bottle 6 months for best flavor.
5.
5 oz. corn sugar for bottling
6.
sparge at 170F and collect 7 gal for boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rochefort 8 Monkbrew
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 302 per 12oz Calories
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