Belgian Dark Strong Ale Recipe - Rochefort 8 Monkbrew

{"RecipeId":21529,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103863,"Name":"Rochefort 8 Monkbrew","Description":"tweaked","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5,"BoilSize":6,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1457154222797)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.094185,"Fg":1.02354625,"Srm":21.40962844807629,"Ibu":28.638837940674069,"BgGu":0.30407005298799256,"Abv":9.11239875,"Calories":330,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"11.5","Ppg":"37","L":"1","Use":"Mash","Id":"100377","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1.5","Ppg":"34","L":"46","Use":"Mash","Id":"100378","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"100379","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.4","Ppg":"30","L":"180","Use":"Mash","Id":"100380","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.2","Ppg":"32","L":"412","Use":"Mash","Id":"100381","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"5"},{"Per":"12","Amt":"2","Ppg":"36","L":"1","Use":"Late","Id":"100744","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"20.3139117081487","Id":"100411","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.3","Ibu":"6.33306620465562","Id":"100412","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"1.99186002786971","Id":"100413","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"29210","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"29211","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.4","Unit":"oz","Use":"Mash","Id":"18911","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"142","Time":"20","Id":"13335","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"153","Time":"60","Id":"13336","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"32722","Rank":"1","Text":"Add coriander at 5 min to end of boil"},{"Id":"32881","Rank":"2","Text":"make 1.5L yeast starter beforehand or use 2 packets of yeast."},{"Id":"32882","Rank":"3","Text":"add candi sugar at flame out and stir to totally dissolve ."},{"Id":"32724","Rank":"4","Text":"Age in bottle 6 months for best flavor."},{"Id":"32883","Rank":"5","Text":"5 oz. corn sugar for bottling"},{"Id":"32884","Rank":"6","Text":"sparge at 170F and collect 7 gal for boil"}]}