Saison Recipe - Clone Of Rye Saison

Recipe Info

Recipe Image

Clone Of Rye Saison

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Rye - US, Roasted Barley - UK, Saaz Hops, Northern Brewer Hops, Danstar Belle Saison Homebrew Yeast.

This recipe was cloned from Rye Saison.

Fermentables

70% - Pilsner - US
2.7143
34
1
Mash
15% - Wheat - US
0.5714
39
1
Mash
15% - Rye - US
0.5714
37
3
Mash
1% - Roasted Barley - UK
0.0357
29
550
Mash

Hops

Saaz
0.2857
Pellet
Boil
30 min(s)
3
6.2
Saaz
0.5714
Leaf
Boil
5 min(s)
3
2.9
Northern Brewer
0.2857
Pellet
Boil
60 min(s)
7.5
20.1

Yeast

Danstar Belle Saison
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rye Saison
Saison
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.005 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.051
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.005
IBU 0
120
IBU: 20-35 / Your IBU: 29
SRM 0
40
SRM: 5-22 / Your SRM: 8.4
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.57

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