Specialty IPA - Rye IPA Recipe - Marigold Alley Rye IPA

Recipe Info

Recipe Image

Marigold Alley Rye IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An attempt to modify a hop rod rye recipe for my own consumption. Added a half-pound of maple syrup because I had some on hand, which boosted the gravity during the boil.

This recipe was cloned from Marigold Alley IPA.

Fermentables

4% - Vienna - US
0.5
36
4
Mash
5% - Caramel/Crystal 20 - US
0.75
35
20
Mash
7% - Rice Hulls - US
1
0
0
Mash
15% - Rye - US
2
37
3
Mash
4% - Maple Syrup - US
0.5
30
35
Late
65% - Pale Ale - US
9
37
3
Mash

Hops

Columbus
1
Leaf
Boil
60 min(s)
15
43.0
Centennial
0.5
Leaf
Boil
30 min(s)
10.5
11.6
Columbus
1
Leaf
FlameOut
0 min(s)
15
0.0
Chinook
1
Leaf
FlameOut
0 min(s)
13
0.0
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marigold Alley Rye IPA
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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