American IPA Recipe - Marigold Alley IPA

Recipe Info

Recipe Image

Marigold Alley IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Just another backyard IPA with some of the things I had on hand.

Fermentables

87% - 2-Row - US
10
37
1
Mash
9% - Vienna - US
1
36
4
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Brewer's Gold
2
Leaf
Boil
45 min(s)
7
39.3
Magnum
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safbrew T-58
70%
Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marigold Alley IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 214 per 12oz Calories
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