Oatmeal Stout Recipe - MASHED 02 Chocolate orange stout

Recipe Info

Recipe Image

MASHED 02 Chocolate orange stout

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Golden Naked Oats - UK, Roasted Barley - US, Dark Brown Sugar - US, Carapils - DE, Fuggles Hops, Galena Hops, Magnum Hops, White Labs British Ale WLP005 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Clone Of chocolate orange milk stout.

Fermentables

53% - 2-Row - US
2.5
37
1
Mash
11% - Chocolate Malt - US
0.5
34
350
Mash
11% - Golden Naked Oats - UK
0.5
33
10
Mash
11% - Roasted Barley - US
0.5
25
300
Mash
5% - Dark Brown Sugar - US
0.25
46
50
Late
11% - Carapils - DE
0.5
33
2
Mash

Hops

Fuggles
15
Leaf
Boil
60 min(s)
4.8
8.1
Galena
15
Leaf
Boil
60 min(s)
13
21.8
Fuggles
15
Leaf
FlameOut
0 min(s)
4.8
0.0
Magnum
15
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Orange or Lemon peel
0.25
each
Boil
Orange or Lemon peel
0.25
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 02 Chocolate orange stout
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 46.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

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