Berliner Weisse Recipe - Tangled in Raspberries

Recipe Info

Recipe Image

Tangled in Raspberries

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Rice Hulls - US, Carapils - Dextrine Malt - US, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

33% - White Wheat - US
5
40
2
Mash
56% - 2-Row - US
8.5
37
1
Mash
5% - Rice Hulls - US
0.75
0
0
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangled in Raspberries
Berliner Weisse
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.6° SRM Color
  • 72% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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