Berliner Weisse Recipe - Sour

Recipe Info

Recipe Image

Sour

by on
All Grain
12 Liter(s)
13 Liter(s)
60 min
75%
Sänk pH till 4.5 (typ 3-4 kapsyler mjölksyra) sura med lactokapslar till 3.7. Koka i 15 min, 10 fläderklasar i flameout med påse. Lyft ur. Og blev 41, så lite högre. Bitchen hamnade på 10 l istället för 12.

Fermentables

50% - Pilsner - DE
1
38
1
Mash
50% - Wheat Malt - DE
1
37
2
Mash

Hops

Hallertauer Mittelfrüh
18
Pellet
Boil
15 min(s)
2.8
5.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour
Berliner Weisse
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 5.8 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 127 per 12oz Calories
Clone This Recipe

Berliner Weisse

OG 0.995
1.120
OG: 1.028-1.032 / Your OG: 1.039
FG 0.995
1.120
FG: 1.003-1.006 / Your FG: 1.007
IBU 0
120
IBU: 3-8 / Your IBU: 6
SRM 0
40
SRM: 2-3 / Your SRM: 2.5
ABV 0
14
ABV: 2.8-3.8 / Your ABV: 4.1
BG:GU 0
2
BG:GU: 0.09-0.29 / Your BG:GU: 0.15

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