American IPA Recipe - Orange Creamsicle IPA

Recipe Info

Recipe Image

Orange Creamsicle IPA

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Naked Oats - UK, Flaked Oats - US, Flaked Wheat - US, Victory Malt - US, Citra Hops, Nelson Sauvin Hops, Verdant yeast Homebrew Yeast, Mandarin Orange peel, Lactose, Vanilla Extract.

This recipe was cloned from Happenstance Neipa.

Fermentables

72% - Maris Otter Pale - UK
5.1766
38
3
Mash
4% - Golden Naked Oats - UK
0.2876
33
10
Mash
4% - Flaked Oats - US
0.2876
37
1
Mash
16% - Flaked Wheat - US
1.1504
35
2
Mash
4% - Victory Malt - US
0.2876
34
28
Mash

Hops

Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
50
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
50
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
90
Pellet
DryHop
3 day(s)
12
0.0
Nelson Sauvin
90
Pellet
DryHop
3 day(s)
11.3
0.0

Yeast

Verdant yeast
77%

Other Stuff

Mandarin Orange peel
6.3401
each
Mash
Lactose
113.398
g
FlameOut
Vanilla Extract
1.268
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1st 16.5g Citra and 16.5 Nelson Sauvin Hopstand is 15minutes at 93C
2.
2nd 16.5g Citra and 16.5g Nelson Sauvin Hopstand is 15minutes at 82C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Creamsicle IPA
American IPA
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 236 per 12oz Calories
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