Berliner Weisse Recipe - KVEIK CTR 50L

Recipe Info

Recipe Image

KVEIK CTR 50L

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
72%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, CaraMunich III - DE, Pilsner - DE, Mosaic Hops, Citra Hops, Philly Sour Homebrew Yeast.

This recipe was cloned from Sour FA 50L.

Fermentables

29% - Pale Wheat - DE
3
36
2
Mash
2% - CaraMunich III - DE
0.25
34
57
Mash
68% - Pilsner - DE
7
38
1
Mash

Hops

Mosaic
28
Pellet
Boil
45 min(s)
12.7
17.2
Citra
28
Pellet
Boil
10 min(s)
12
6.4
Mosaic
28
Pellet
Boil
10 min(s)
12.7
6.8

Yeast

Philly Sour
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KVEIK CTR 50L
Berliner Weisse
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.2° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
Clone This Recipe

Berliner Weisse

OG 0.995
1.120
OG: 1.028-1.032 / Your OG: 1.046
FG 0.995
1.120
FG: 1.003-1.006 / Your FG: 1.009
IBU 0
120
IBU: 3-8 / Your IBU: 30
SRM 0
40
SRM: 2-3 / Your SRM: 4.2
ABV 0
14
ABV: 2.8-3.8 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.09-0.29 / Your BG:GU: 0.66

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