Experimental Beer Recipe - Raw Imperial Juniper IPA

Recipe Info

Recipe Image

Raw Imperial Juniper IPA

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
5 min
81%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: MGE Pelton Pilsner, Vienna - US, Flaked Rye - US, Turbinado - US, Table Sugar - Sucrose - US, CaraRed - DE, 007 The Golden Hop (Hash) Hops, Imperial A43 Loki (Voss Kveik strain) Homebrew Yeast, Juniper berries or boughs.

Fermentables

70% - MGE Pelton Pilsner
13
38
2
Mash
11% - Vienna - US
2
36
4
Mash
5% - Flaked Rye - US
1
36
2
Mash
5% - Turbinado - US
1
44
10
Late
5% - Table Sugar - Sucrose - US
1
46
0
Late
3% - CaraRed - DE
0.5
35
20
Mash

Hops

007 The Golden Hop (Hash)
2
Pellet
FlameOut
0 min(s)
25
0.0

Yeast

Imperial A43 Loki (Voss Kveik strain)
80%

Other Stuff

Juniper berries or boughs
1.5
oz
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
150
75 min

Special Instructions

1.
Split grain bill in half and perform 2 separate mashes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raw Imperial Juniper IPA
Experimental Beer
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.099 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.0° SRM Color
  • 81% Efficiency
  • 10.2% ABV Alcohol
  • 345 per 12oz Calories
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