American Pale Ale Recipe - Welcome to the Jungle

Recipe Info

Recipe Image

Welcome to the Jungle

by on
All Grain
35 Gallon(s)
40 Gallon(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Mandarina Bavaria Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Munich SMaSH.

Fermentables

100% - Pale Ale - CA
55
37
3
Mash

Hops

Mandarina Bavaria
0.87
Pellet
FirstWort
60 min(s)
6.1
3.0
Mandarina Bavaria
9.45
Pellet
Boil
15 min(s)
6.1
16.0
Mandarina Bavaria
18
Pellet
FlameOut
0 min(s)
6.1
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
18.5 gallon mash, 35 gallon sparge (41gal in tank)
2.
1.615g/gal gypsum, .09g/gal calcium chloride,
3.
.16g/gal table salt, .47g/gal baking soda (mash only)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Welcome to the Jungle
American Pale Ale
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.3° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.047
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 19
SRM 0
40
SRM: 5-10 / Your SRM: 4.3
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.41

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