American Pale Ale Recipe - Munich SMaSH
American Pale Ale
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Munich SMaSH
by RidgeRunner on 5/2/2019
Recipe Type: All Grain
Batch Size: 40 Gallon(s)
Boil Size: 47 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Mandarina Bavaria Hops, Wyeast London Ale III 1318 Homebrew Yeast.
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
18.5 gallon mash, 35 gallon sparge (41gal in tank)
1.615g/gal gypsum, .09g/gal calcium chloride,
.16g/gal table salt, .47g/gal baking soda (mash only)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Munich SMaSH
American Pale Ale
40.00
Gallons
Liters
Batch Size
47.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.037
OG
1.007
FG
40.0 IBU (tinseth)
Bitterness
1.07
BG:GU
9.1 ° SRM
Color
80%
Efficiency
3.9 % ABV
Alcohol
121 per 12oz
Calories
Clone This Recipe
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