American Pale Ale Recipe - Munich SMaSH

Recipe Info

Recipe Image

Munich SMaSH

by on
All Grain
40 Gallon(s)
47 Gallon(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Mandarina Bavaria Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

100% - Munich Light - CA
55
34
10
Mash

Hops

Mandarina Bavaria
6.16
Pellet
FirstWort
60 min(s)
6.1
20.0
Mandarina Bavaria
12.4
Pellet
Boil
15 min(s)
6.1
20.0
Mandarina Bavaria
18
Pellet
FlameOut
0 min(s)
6.1
0.0

Yeast

Wyeast London Ale III 1318
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
18.5 gallon mash, 35 gallon sparge (41gal in tank)
2.
1.615g/gal gypsum, .09g/gal calcium chloride,
3.
.16g/gal table salt, .47g/gal baking soda (mash only)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich SMaSH
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 47.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 40.0 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 9.1° SRM Color
  • 80% Efficiency
  • 3.9% ABV Alcohol
  • 121 per 12oz Calories
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