Saison Recipe - Saison rustique
Saison
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Saison rustique
by EricLeduc 7/16/2019
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Rye - US, Belgian Clear Candi Syrup - BE
, Munich Light - CA, Lemondrop Hops, Danstar Belle Saison Homebrew Yeast, Yeast Nutrient, Clarity Ferm.
74% - Bohemian Pilsner - DE
12% - Belgian Clear Candi Syrup - BE
name
Danstar Belle Saison
No mash steps in this recipe
Mash @ 160 for low attenuation
Tasting Notes (1 )
Tasted on 7/30/2019 by EricLeduc
Notes:
Excellent, still have yeast activity. Hop caracter/aroma is there and do not overpower the yeast caracter (Belle Saison). Might dryp hop with lemondrop. 0,5 oz or 1 oz for 5,25 gallon.
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.012
FG
26.8 IBU (tinseth)
Bitterness
0.67
BG:GU
2.4 ° SRM
Color
70%
Efficiency
3.6 % ABV
Alcohol
133 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.040 FG: 1.002-1.008 / Your FG: 1.012 IBU: 20-35 / Your IBU: 27 SRM: 5-22 / Your SRM: 2.4 ABV: 3.5-9.5 / Your ABV: 3.6 BG:GU: 0.31-0.73 / Your BG:GU: 0.67
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