Blonde Ale Recipe - East Coast Blonde

Recipe Info

Recipe Image

East Coast Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Kölsch - DE, 2-Row - US, Flaked Corn - US, Carapils - DE, Caramel/Crystal 10 - US, El Dorado Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Whirlfloc tablet.

This recipe was cloned from East Coast Blonde.

Fermentables

43% - Kölsch - DE
4
37
2
Mash
43% - 2-Row - US
4
37
1
Mash
8% - Flaked Corn - US
0.75
37
1
Mash
3% - Carapils - DE
0.25
33
2
Mash
3% - Caramel/Crystal 10 - US
0.25
35
10
Mash

Hops

El Dorado
0.25
Pellet
Boil
60 min(s)
16
15.1
El Dorado
0.75
Pellet
Boil
2 min(s)
16
3.8

Yeast

White Labs East Coast Ale WLP008
76%

Other Stuff

Whirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 70F for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

East Coast Blonde
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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