Blonde Ale Recipe - Frosty Blonde

Recipe Info

Recipe Image

Frosty Blonde

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
40 min
65%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Red Wheat - US, Munich Light - CA, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

42% - Pilsner - DE
4
38
1
Mash
42% - Red Wheat - US
4
38
2
Mash
11% - Munich Light - CA
1
34
10
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
40 min(s)
3.8
18.7
Hallertauer Mittelfrüh
1.5
Pellet
Boil
5 min(s)
3.8
4.3

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frosty Blonde
Blonde Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.010
IBU 0
120
IBU: 15-28 / Your IBU: 23
SRM 0
40
SRM: 3-6 / Your SRM: 4.0
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.50

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