Blonde Ale Recipe - East Coast Blonde

Recipe Info

Recipe Image

East Coast Blonde

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Kölsch - DE, 2-Row - US, Flaked Corn - US, Caramel/Crystal 10 - US, El Dorado Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Whirlfloc tablet.

Fermentables

45% - Kölsch - DE
5
37
2
Mash
45% - 2-Row - US
5
37
1
Mash
7% - Flaked Corn - US
0.75
37
1
Mash
2% - Caramel/Crystal 10 - US
0.25
35
10
Mash

Hops

El Dorado
0.25
Pellet
Boil
60 min(s)
16
13.5
El Dorado
0.75
Pellet
Boil
2 min(s)
16
3.4

Yeast

White Labs East Coast Ale WLP008
76%

Other Stuff

Whirlfloc tablet
1
each
Boil

Mash Steps

Mash in
Infusion
149
60 min

Special Instructions

1.
Ferment 70F for 7 days
2.
? 3lbs frozen strawberries in fermenter
3.
if fruit used ferment for 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

East Coast Blonde
Blonde Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 195 per 12oz Calories
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