Blonde Ale Recipe - East Coast Blonde
Blonde Ale
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East Coast Blonde
by JSac on 7/9/2019
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Kölsch - DE, 2-Row - US, Flaked Corn - US, Caramel/Crystal 10 - US, El Dorado Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Whirlfloc tablet.
2% - Caramel/Crystal 10 - US
name
White Labs East Coast Ale WLP008
? 3lbs frozen strawberries in fermenter
if fruit used ferment for 10 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
East Coast Blonde
Blonde Ale
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
16.9 IBU (tinseth)
Bitterness
0.29
BG:GU
3.5 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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