Oatmeal Stout Recipe - Clone Of Cinnamon Oatmeal Raisin Cookie Stout
Oatmeal Stout
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Clone Of Cinnamon Oatmeal Raisin Cookie Stout
by ArrestedDevelopment on 7/13/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, toasted oats, Roasted Barley, Chocolate Malt - US, Special B (BE), Lactose - Milk Sugar - US, Biscuit Malt - BE, Magnum (US) Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Vanilla Extract, Cinnamon.
This recipe was cloned from Cinnamon Oatmeal Raisin Cookie Stout .
53% - Maris Otter Pale - UK
1% - Lactose - Milk Sugar - US
name
White Labs Edinburgh Ale WLP028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Cinnamon Oatmeal Raisin Cookie Stout
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.021
FG
35.3 IBU (tinseth)
Bitterness
0.46
BG:GU
40.8 ° SRM
Color
80%
Efficiency
7.1 % ABV
Alcohol
264 per 12oz
Calories
Clone This Recipe
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