Oatmeal Stout Recipe - Cinnamon Oatmeal Raisin Cookie Stout

Recipe Info

Recipe Image

Cinnamon Oatmeal Raisin Cookie Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, toasted oats, Roasted Barley, Chocolate Malt - US, Special B (BE), Dark Crystal 80L - UK, Lactose - Milk Sugar - US, Magnum (US) Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Vanilla Extract, Cinnamon.

Fermentables

58% - Maris Otter Pale - UK
7.5
38
3
Mash
17% - toasted oats
2.25
34
5
Mash
8% - Roasted Barley
1
33
300
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
6% - Special B (BE)
0.75
34
115
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
2% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Magnum (US)
1
Pellet
Boil
60 min(s)
11.8
35.5

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Vanilla Extract
2
floz
Secondary
Cinnamon
3
each
Secondary

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cinnamon Oatmeal Raisin Cookie Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 46.1° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 262 per 12oz Calories
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