Oatmeal Stout Recipe - Cinnamon Oatmeal Raisin Cookie Stout
Oatmeal Stout
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Cinnamon Oatmeal Raisin Cookie Stout
by ArrestedDevelopment on 6/19/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, toasted oats, Roasted Barley, Chocolate Malt - US, Special B (BE), Dark Crystal 80L - UK, Lactose - Milk Sugar - US, Magnum (US) Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Vanilla Extract, Cinnamon.
58% - Maris Otter Pale - UK
4% - Dark Crystal 80L - UK
2% - Lactose - Milk Sugar - US
name
White Labs Edinburgh Ale WLP028
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cinnamon Oatmeal Raisin Cookie Stout
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.021
FG
35.5 IBU (tinseth)
Bitterness
0.47
BG:GU
46.1 ° SRM
Color
80%
Efficiency
7.1 % ABV
Alcohol
262 per 12oz
Calories
Clone This Recipe
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