Munich Helles Recipe - Huelles Lager

Recipe Info

Recipe Image

Huelles Lager

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
77%
Helles brewed with Huell Melon

Fermentables

90% - Pilsner - DE
7.25
38
2
Mash
3% - Dry Malt Extract - Light - US
0.25
44
8
Extract
7% - Vienna - US
0.55
36
4
Mash

Hops

Huell Melon
0.5
Leaf
Boil
60 min(s)
7.5
13.2
Huell Melon
1.5
Leaf
Boil
5 min(s)
7.5
7.9
Huell Melon
2
Leaf
FlameOut
0 min(s)
7.5
0.0

Yeast

Wyeast Munich Lager 2308
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Huelles Lager
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.7° SRM Color
  • 77% Efficiency
  • 4.7% ABV Alcohol
  • 158 per 12oz Calories
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Munich Helles

OG 0.995
1.120
OG: 1.044-1.048 / Your OG: 1.048
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.011
IBU 0
120
IBU: 16-22 / Your IBU: 21
SRM 0
40
SRM: 3-5 / Your SRM: 3.7
ABV 0
14
ABV: 4.7-5.4 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.33-0.50 / Your BG:GU: 0.44

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