Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
3.33 Gallon(s)
4.72 Gallon(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Flaked Wheat - US, Flaked Oats - US, Magnum Hops, Willamette Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

75% - Pilsner - BE
5
36
2
Mash
10% - Munich - Light 10L - US
0.67
35
10
Mash
10% - Flaked Wheat - US
0.67
35
2
Mash
5% - Flaked Oats - US
0.33
37
1
Mash

Hops

Magnum
0.37
Pellet
Boil
60 min(s)
12.8
25.3
Willamette
0.5
Pellet
Boil
15 min(s)
4.2
5.6

Yeast

Wyeast Belgian Saison 3724
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
148
60 min
Mash-Out
Decoction
165
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 3.33 Gallons Liters Batch Size
  • 4.72 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.8° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.057
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.010
IBU 0
120
IBU: 20-35 / Your IBU: 31
SRM 0
40
SRM: 5-22 / Your SRM: 4.8
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.54

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