Belgian Dark Strong Ale Recipe - Belgian Strong 2
Belgian Dark Strong Ale
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Belgian Strong 2
by Brewer 111789 on 7/8/2019
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Special X, Date Syrup, Northern Brewer Hops, Styrian Goldings Hops, Bramling Cross Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
This recipe was cloned from Belgian Strong .
73% - Maris Otter Pale - UK
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Strong 2
Belgian Dark Strong Ale
18.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.107
OG
1.025
FG
28.0 IBU (tinseth)
Bitterness
0.26
BG:GU
38.5 ° SRM
Color
75%
Efficiency
10.6 % ABV
Alcohol
380 per 12oz
Calories
Clone This Recipe
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