Belgian Dark Strong Ale Recipe - Belgian Strong 2

Recipe Info

Recipe Image

Belgian Strong 2

by on
All Grain
18 Liter(s)
30 Liter(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Special X, Date Syrup, Northern Brewer Hops, Styrian Goldings Hops, Bramling Cross Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Belgian Strong.

Fermentables

73% - Maris Otter Pale - UK
6
38
3
Mash
7% - Biscuit Malt - BE
0.6
36
23
Mash
10% - Special X
0.8
30
180
Mash
10% - Date Syrup
0.8
32
80
Late

Hops

Northern Brewer
20
Pellet
Boil
90 min(s)
9.3
16.8
Styrian Goldings
40
Pellet
Boil
30 min(s)
4
10.4
Bramling Cross
20
Pellet
Boil
2 min(s)
6
0.9

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Strong 2
Belgian Dark Strong Ale
  • 18.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.025 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 38.5° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 380 per 12oz Calories
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