Belgian Golden Strong Ale Recipe - Belgian Strong Beach Blond

Recipe Info

Recipe Image

Belgian Strong Beach Blond

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Belgian srong Golden ale

Fermentables

7% - Belgian Clear Candi Sugar - BE
1
36
1
Late
71% - Pale Ale - BE
10
38
3
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
7% - Vienna - DE
1
37
4
Mash
7% - Honey - US
1
35
1
Late

Hops

NZH-102
1
Pellet
Boil
60 min(s)
8.9
25.4

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Protein Rest
Infusion
120
20 min
Saccharification Rest
Infusion
148
60 min
Saccharification Rest
Infusion
158
15 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Strong Beach Blond
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 283 per 12oz Calories
Clone This Recipe

Belgian Golden Strong Ale

OG 0.995
1.120
OG: 1.070-1.095 / Your OG: 1.082
FG 0.995
1.120
FG: 1.005-1.016 / Your FG: 1.020
IBU 0
120
IBU: 22-35 / Your IBU: 25
SRM 0
40
SRM: 3-6 / Your SRM: 6.9
ABV 0
14
ABV: 7.5-10.5 / Your ABV: 7.9
BG:GU 0
2
BG:GU: 0.23-0.50 / Your BG:GU: 0.31

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